The traditional Regatta Dinner is held in the New London Room and Garden Marquee at the Royal London Yacht Club, for a maximum of 220 guests.
Enjoy the culinary delights from the Club's Head Chef who trained under Michelin-starred chefs, with a fresh summer three course menu delivered to your table by the RLYC dining team. Everybody is also a winner with a half bottle of wine included for each diner.
Orange & Fennel Marinated Smoked Salmon, Salmon Mouse and Summer Vegetable Remoulade
- Slow Roasted Jacobs Larder of Island Beef, Fondant Potatoes, Summer Green Vegetables, Smoked Pancetta, Wild Mushrooms with Caramelized Shallot & Ale Jus
- Fromage Blanc Mouse, Thyme Roast Peaches and Bitter Almond Macaroon
Dress code is Jacket and Tie.
EARLY BIRD DISCOUNT
Tickets for the Regatta Dinner and Prize Giving are subject to a 10% discount if purchased online before 14 July 2018, bringing the price down from £39.05 to £35.50
To add this social event to your regatta experience, click on the Register button below and then enter how many tickets you require in the shoppping cart.