Royal London YC Burgee 200pxThe traditional Regatta Dinner is held in the New London Room and Garden Marquee at the Royal London Yacht Club, for a maximum of 220 guests.

Enjoy the culinary delights from the Club's Head Chef who trained under Michelin-starred chefs, with a fresh summer three course menu delivered to your table by the RLYC dining team. Everybody is also a winner with a half bottle of wine included for each diner.

MENU

  • Orange & Fennel Marinated Smoked Salmon, Salmon Mouse and Summer Vegetable Remoulade

Followed by

  • Slow Roasted Jacobs Larder of Island Beef, Fondant Potatoes, Summer Green Vegetables, Smoked Pancetta, Wild Mushrooms with Caramelized Shallot & Ale Jus

Followed by

  • Fromage Blanc Mouse, Thyme Roast Peaches and Bitter Almond Macaroon

Dress code is Jacket and Tie.

Register

EARLY BIRD DISCOUNT

Tickets for the Regatta Dinner and Prize Giving are subject to a 10% discount if purchased online before 14 July 2018, bringing the price down from £39.05 to £35.50

To add this social event to your regatta experience, click on the Register button below and then enter how many tickets you require in the shoppping cart.

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